Zhejiang Baixing Food Co., Ltd.

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Management

Introduction

Established by Mr.Qiyao Wu since the year of 1996, Baixing Food goes through a rough development and grows step by step abiding Baixing initial commission of setting up Chinese largest mushroom producer & supplier and making mushroom food become Chinese people consuming culture . Today it is still this target that conduct our daily work of our management group and Baxing people.

Management Team


Name/Title: Zhou dalian / QC manager
Introduction:In Baixing , independent QC deparment is established to execute and inspect the whole process in Baixing facotory in accordance with HACCP and ISO9001-ISO2000 foodstuff management system.
Name/Title: Wang Guangkun / Production Manager
Introduction:Baixing Factory is committed to integrate Baixing all department flow work to guarantee consigment despatch on time and make sure products quality up to customers' requirements.
Name/Title: Wu Qiyao / General Manager
Introduction:General management dep.is responsible for Baixing general orientation and company culture formation . General management dep. is egaging to make Baixing forward direction and its strategy at the same time .
Name/Title: Wu qijin / International Business Director
Introduction:Baixing International Business Dep.is playing an important role in Baixing which is mainly doing export business .Last 13 years , Baixing International Business Dep. is devoting tremendous efforts to enlarge foreign mushroom market all over the world with high quality and enjoying great reputation from their customers in Japan , Europe , Australia , America etc.

Company Info

Zhejiang Baixing Food Co., Ltd.
[China (Mainland)]
[Verified Member]

City: Lishui
Province/State: Zhejiang
Country/Region : China (Mainland)

Business Type:Manufacturer, Trading Company

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