Zhejiang Baixing Food Co., Ltd.

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Depended on the special geographical conditions of all sides surrounded by mountains and the good climate of great difference in temperature between day and night, our company becomes the most ideal base for edible fungus growing. We have not only had "Qingyuan" Mushrooms with the exclusive honor of "Designated products in China" in the edible fungus line, but also the most important production base of fungus in China.

Founded in Qingyuan County, Zhejiang Province, in 1996, Baixing Food Co., Ltd. concentrates on all kinds of edible fungus cultivation and processing, and we are a modern enterprise that has obtained HACCP international foodstuff safety management system certification. Our company not only owns modern processing workshops, but also owns advanced production equipments and more than 15,000sqm of constant temperature storehouse, all of which ensure our perennial supply and constant quality of products.

In order to assure the product safety and better quality, our company also has invested large quantities of funds in establishing farms and other edible fungus bases at a large scale. Besides, we also have set up plants in Yunnan Province to purchase and process wild fungus products. We are one of the competitive wild fungus suppliers over the world.

Parts of our products have passed the evaluation of Organic Food Authentication. Our cultivation and processing of shiitake have passed the evaluation of WTO authentication in China. Our nine types of products, including edulis Wild boletus, wild morchella, wild truffle, wild cantharellus cibarius and wild shiitake, have passed the evaluations of European EEC and American NOP Organic Authentications.

We look forward to establishing and maintaining long-term business relations with you.